Memasak Thai Chicken Pandan Leaf / Ayam Pandan mudah, gurih, praktis. Haloooo.. ,) Hayo siapa yang ga suka sama masakan ayam dari Thailand ini, yup ! namanya Thai Chicken With Pandan Leaf. Masaknya mudah kq , tp memang. Pandan leaf chicken is one of the best specialty chicken dishes in Thailand.
Pandan fried chicken is a favourite to many.
The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them.
Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast.
Malam Bunda, sekarang bunda dapat menyiapkan resep Thai Chicken Pandan Leaf / Ayam Pandan dengan 12 bahan dan 4 tahapan. Di bawah ini bun cara memasaknya, tolong simak ya bun.
Bahan bahan Thai Chicken Pandan Leaf / Ayam Pandan
- Siapkan 250 gr : Ayam Fillet.
- Dibutuhkan 4 Siung : Bawang Putih.
- Siapkan 3 sdm : Saus Tiram.
- Siapkan 1/2 sdt : Gula Pasir.
- Menyiapkan 1 sdt : Lada Putih.
- Menyiapkan Secukupnya : Daun Pandan.
- Menyiapkan : Deep Sauce.
- Menyiapkan 3 sdm : Kecap Manis.
- Siapkan 3 sdm : Kecap Asin.
- Menyiapkan 1 siung : Bawang Putih.
- Dibutuhkan Secukupnya : Gula Pasir.
- Menyiapkan Secukupnya : Air.
It was a time when pandan chicken had not become a common restaurant dish and you could It best to serve immediately, either on its own or with a sweet Thai sauce. It is usually eaten as an Wrap each piece of chicken in a pandan leaf in a triangular shape, securing with toothpicks if necessary. Wrap two pieces of chicken with a pandan leaf. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and Pandan chicken makes a great appetizer or finger food for your party and they are so easy to make.
Step by Step memasak Thai Chicken Pandan Leaf / Ayam Pandan
- Potong Ayam Fillet menjadi beberapa bagian, tidak perlu terlalu besar.
- Campurkan semua bumbu dasar kedalam ayam, aduk hingga rata lalu diamkan selama 30 menit.
- Bungkus Ayam dengan Daun Pandan hingga semua tertutup rapat, lalu kunci dengan tusuk gigi atau sapu lidi.
- Panaskan minyak goreng dengan wajan, goreng ayam hingga daun pandan kering dan aroma pandan keluar.
Just get some pandan leaves, some marinated. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant. My Recipe > Chicken-Poultry > .