Memasak Rendang mudah, yummy, praktis. Read Customer Reviews & Find Best Sellers. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Origins of Rendang The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking.
The meat is very dark almost black.
Siang Bunda, sekarang bunda bisa memasak resep Rendang dengan 21 bahan dan 4 tahapan. Berikut ini bun cara membuatnya, tolong simak baik-baik.
Bahan bahan Rendang
- Persiapkan 500 gram : daging sapi.
- Dibutuhkan 250 gram : hati sapi.
- Dibutuhkan 2 : kara 65ml.
- Persiapkan : Minyak.
- Menyiapkan secukupnya : Air.
- Menyiapkan : Bumbu halus :.
- Persiapkan 15 : cabe merah.
- Persiapkan 7 siung : bawang putih.
- Siapkan 1/2 siung : babombai.
- Persiapkan 1 ons : lengkuas.
- Persiapkan 1 ruas : jahe.
- Menyiapkan 1 buah : pala.
- Siapkan 3 butir : kapulaga.
- Dibutuhkan secukupnya : Jinten.
- Siapkan secukupnya : Garam.
- Dibutuhkan secukupnya : Lada.
- Siapkan secukupnya : Ketumbar.
- Dibutuhkan : Tambahan.
- Menyiapkan 1 lembar : daun jeruk.
- Dibutuhkan 1 lembar : salam.
- Menyiapkan 1 : sereh (geprek).
Attempting Rendang was a risky being universally known as difficult to achieve authentic results. I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice.
Step by Step memasak Rendang
- Panaskan minyak di wajan lalu tumis sereh, daun salam, daun jeruk & bumbu halus sampai wangi.
- Setelag wangi masukan daging & ati aduk rata lalu masukan air aduk2 sampai tingal setengah airnya.
- Lalu dimasukan santan & tambah sedikit air masak sampai air menyusut.
- Siap disajikan dengan lontong ☺.
Rendang is a festive dish served at various ceremonies and rituals such as the Muslim holidays of Eid al-Kabīr and Eid al-Fitr. The first mentions of rendang date from the sixteenth century in the famous Malay book Hikayat Amir Hamzah. In Malaysia, rendang is cooked for less time and is thickened with toasted grated coconut called kerisik. Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang?