Memasak Rendang mudah, enak, praktis. Read Customer Reviews & Find Best Sellers. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Origins of Rendang The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking.
The meat is very dark almost black.
Malam Bunda, sekarang bunda bisa menyiapkan resep Rendang dengan 21 bahan dan 5 tahapan. Berikut ini bun cara memasaknya, tolong simak baik-baik.
Bahan bahan Rendang
- Siapkan 1/2 kg : daging.
- Dibutuhkan 1/2 kg : kelapa parut.
- Persiapkan 8 : bawang merah.
- Persiapkan 4 : bawang putih.
- Persiapkan 3 : cabe merah besar.
- Dibutuhkan Secukup : nya rawit.
- Menyiapkan Seruas : jahe.
- Persiapkan Seruas : laos.
- Menyiapkan 2 ruas : kunyit.
- Menyiapkan 3 : kemiri.
- Siapkan : Ketumbar.
- Persiapkan : Jinten.
- Persiapkan : Kayu manis.
- Dibutuhkan 2 : Daun salam.
- Menyiapkan 3 : Daun jeruk.
- Siapkan 1 : Serai.
- Dibutuhkan : Gula merah.
- Menyiapkan : Gulu pasir.
- Dibutuhkan : Garam.
- Siapkan : Lada.
- Menyiapkan : Penyedap.
Attempting Rendang was a risky being universally known as difficult to achieve authentic results. I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice.
Proses memasak Rendang
- Cuci bersih daging yg sdh di potong2.
- Rebus air hingga mendidih, masukkan daging masak 10 menit tutup panci. Stlh 10 menit matikan kompor tunggu 30 menit. Kemudian nyalakan kompor lgi masak 7 menit. Tutup panci jgn dibuka!!!! Insya Allah daging empuk sekali.
- Halus kan cabe, kemiri, ketumbar, bawang merah, bawang putih, kunyit, jinten. Geprek jahe, laos dan serai.
- Tumis bumbu halus hingga wangi. Masukkan daging yg sdh di rebus beserta airnya. Tunggu hingga air berkurang. Kemudian masukkan santan kental. Aduk2 terus masukkan gula merah, gula pasir, garam, lada dan penyedap rasa. Masak hingga kering.
- Rendang siap di nikmati dgn nasi anget.
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang? Rendang is a dish with long hours of slowly simmering away in a pot (most Indonesians use a wok actually), until all the liquid is reduced into a glaze!