Resep Rendang mudah, mantul, praktis. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.
Origins of Rendang The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking.
The meat is very dark almost black.
Attempting Rendang was a risky being universally known as difficult to achieve authentic results.
Pagi Bunda, sekarang bunda bisa menyajikan resep Rendang dengan 21 bahan dan 3 tahapan. Berikut ini bun cara memasaknya, tolong perhatikan baik-baik.
Bahan bahan Rendang
- Persiapkan 1 kg : daging sapi.
- Menyiapkan 250 gr : cabe merah keriting.
- Dibutuhkan 100 gr : cabe rawit.
- Siapkan 50 gr : Bawang merah.
- Siapkan 8 siung : bawang putih.
- Dibutuhkan 1 bks : santan kara.
- Menyiapkan Secukupnya : lengkuas (geprek).
- Siapkan Secukupnya : jahe (geprek).
- Dibutuhkan 2 btg : sereh (geprek).
- Menyiapkan 1 ruas : kunyit.
- Siapkan 5 lembar : daun salam.
- Menyiapkan 4 : lembat daun jeruk.
- Persiapkan Secukupnya : jinten.
- Siapkan 4 bh : kapulaga.
- Persiapkan 2 btg : kayu manis.
- Persiapkan Secukupnya : pala.
- Siapkan 1 sdt : ketumbar.
- Dibutuhkan 1 sdt : merica.
- Siapkan Secukupnya : gula.
- Persiapkan Secukupnya : garam.
- Menyiapkan Secukupnya : kaldu jamur.
I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
Step by Step memasak Rendang
- Haluskan baput, bamer, cabe2an, kunyit, ketumbar, merica.
- Tumis bumbu halus tambahkan lengkuas, jahe, sereh, daun salam, daun jeruk, jinten, kapulaga, pala dan kayu manis. Masak sampai harum dan bumbu matang kemudian beri garam, gula dan kaldu jamur setelah mendidih masukan daging sapi yg sudah di potong2.
- Kemudian tambahkan santan dan beri air.. koreksi rasa dan masak sampai daging empuk, bumbu meresap dan kental.
It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang? Rendang is a dish with long hours of slowly simmering away in a pot (most Indonesians use a wok actually), until all the liquid is reduced into a glaze! Rendang is a festive dish served at various ceremonies and rituals such as the Muslim holidays of Eid al-Kabīr and Eid al-Fitr.