Resep SATE AYAM 🐔 mudah, nikmat, praktis. Sate Ayam (Chicken Satay) also made the list. I'm not surprised by Sate Ayam's inclusion to the list since it's a popular delicacy with both young and old consumers. Tourists and can be found eating the dish everywhere in the country, buying from push-cart sate vendors, dusty street-side makeshift-tent sate.
After being seasoned with mild spices and stuck on a skewer, this bird's internal organs aren't grilled, but are deep fried in cooking oil instead.
There is two types of liver satays, cattle liver (goat or cow. / Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) Jump to Recipe Recipe Index.
Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia.
Hai Bunda, saat ini bunda bisa menyajikan resep SATE AYAM 🐔 dengan 14 bahan dan 6 tahapan. Di bawah ini bun cara membuatnya, tolong amati ya bun.
Bahan bahan SATE AYAM 🐔
- Siapkan 250 gr : Ayam fillet potong potong kotak kotak.
- Siapkan : 🐔Bumbu halus.
- Persiapkan 1 sdt : ketumbar.
- Siapkan 1 sdt : lada.
- Persiapkan 4 siung : bawang merah (boleh lebih).
- Persiapkan 3 siung : bawang putih (boleh lebih).
- Persiapkan 1/2 batok : gula merah.
- Persiapkan 1/2 sdt : garam.
- Persiapkan : 🐔Bahan campuran.
- Menyiapkan 1 SDM : air asam jawa.
- Dibutuhkan 4-5 SDM : kecap manis.
- Siapkan : 🐔Bahan olesan.
- Siapkan 2 SDM : margarin.
- Dibutuhkan 1 SDM : kecap.
Rita is an Indonesian who currently resides in Hong Kong. To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestl Sate Ayam adalah salah satu masakan Khas Indonesia yang mendunia. Campuran bumbu kacang dan kecap yang di balur pada daging ayam yang kemudian dibakar di atas bara membuat rasanya menjadi gurih. Sate dibuat daripada kepingan daging yang dicucuk pada lidi kelapa/buluh dan dibakar menggunakan api arang.
Tahapan memasak SATE AYAM 🐔
- Potong kotak kotak ayam fillet, cuci bersih, beri jeruk nipis sisih kan.
- Ulek ato blender semua bumbu halus.
- Campur di wadah, ayam, bumbu halus, bumbu campuran diamkan paling cepat 2 jam (kmrn emak mah 5 jam, buat pagi, makan nya pas buka puasa).
- Pas udah lama tusuk tusuk kaya tusuk sate gitu.
- Tinggal bakar deh, emak pake happy call... Oles oles balik balik.. Mateng deh.
- Sate ini sudah enak walaupun ga buat sambal kacang... Kl mo pedes bisa buat sambel kecap. Anak anak di jamin bakalan bolak balik makan....
Terdapat pelbagai macam jenis sate seperti : sate arnab, sate hati, sate pedal, sate perut, sate ikan, sate lembu dan sate ayam. Sate biasanya dimakan bersama ketupat nasi atau nasi himpit. Sate Ayam, Sate lilit ayam enak lainnya! Sate ayam is often served with a peanut sauce (bumbu kacang or sambal kacang), which is as popular as the dish itself. It is usually served as an appetizer or part of a larger meal, but in Indonesia it is common to see street vendors selling them as snacks.