Memasak Prawn Satay with Peanut Sauce mudah, gurih, praktis. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns.
The strong flavours of the marinade and the sauce kind of clash.
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference!
Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls.
Apa kabar Bunda, saat ini bunda bisa menyajikan resep Prawn Satay with Peanut Sauce dengan 28 bahan dan 8 tahapan. Berikut ini bun cara memasaknya, tolong simak baik-baik.
Bahan bahan Prawn Satay with Peanut Sauce
- Siapkan : Bahan Marinasi udang :.
- Dibutuhkan 1 kg : udang ukuran besar, kupas bersih.
- Persiapkan 5-6 siung : bawang putih halus.
- Menyiapkan 2 sdm : saus tomat.
- Dibutuhkan 2 sdm : saus sambal.
- Dibutuhkan 1/2 sdt : kerumbar bubuk.
- Dibutuhkan 1/4 : air jeruk lemon.
- Menyiapkan 1 sdt : kecap inggris.
- Siapkan 1 sdm : mirin jepang.
- Siapkan 1 sdt : kecap ikan.
- Persiapkan 2 sdm : kecap asin.
- Dibutuhkan secukupnya : Garam.
- Menyiapkan secukupnya : Merica.
- Siapkan secukupnya : Kaldu jamur.
- Dibutuhkan 2 batang : daun bawang potong 2 cm.
- Menyiapkan 5 sdm : mentega cair.
- Persiapkan : Bahan saus kacang :.
- Persiapkan 1/4 kg : kacang tanah.
- Menyiapkan 5 siung : bawang merah halus.
- Siapkan 4 siung : bawang putih halus up.
- Persiapkan 2 lembar : daun jeruk.
- Menyiapkan 5 cm : gula merah.
- Persiapkan 1 sdm : gula pasir.
- Persiapkan 2 sdm : kecap manis.
- Persiapkan 2 sdm : makan cabe merah halus.
- Persiapkan 500 ml : air.
- Dibutuhkan secukupnya : Garam.
- Dibutuhkan : Minyak untuk menumis.
Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! Perfect for a little afternoon snack! This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it.
Proses memasak Prawn Satay with Peanut Sauce
- Pertama marinasi udang dengan bahan2 marinasi tapi jangan campurkan daun bawang..
- Marinasi udang selama 30 menit, lalu setelah di marinasi tusuk udang dengan tusuk sate lalu tusukan daun bawang,lalu tusukan sate lalu daun bawang kembali hingga terakhir udang nya 3 dan daun bawang nya 2 batang dalam 1 tusuk sate..
- Siapkan arang,lalu panaskan tungku bakaran sate kalian. Bakar hingga ½ matang sisi udang, lalu siram udang kembali dengan marinasi kalian..
- Lalu oleskan sate kalian dengan mentega leleh, bakar hingga matang..
- Cara membuat saus kacang: pertama blender kacang tanah yg kalian sangrai terlebih dahulu..
- Panaskan minyak sedikit, lalu tumis bawang merah n putih hingga wangi. Lalu masukan cabe merah..
- Masukan daun jeruk lalu masukan air, aduk2 hingga mendidih..
- Lalu masukan kacang, gula merah, gula pasir, garam, kecap. Lalu aduk2 hingga merata dan kental n sate kalian ready to serve..
The peanut sauce will turn a deeper shade of brown. Rewarm before serving, adding a few tablespoons of hot water if it's too thick. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth Case in point: my picky flatmate LOVES satay but hates all things fish - I didn't tell him that this marinade contained fish sauce… and he was none the.