Memasak Bubur mudah, mantul, praktis. Read Customer Reviews & Find Best Sellers. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow.
It means bubur ayam is not just about the congee.
It is also about the chicken simmered in spiced broth, then lightly fried and shredded.
Bubur cha cha a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base.
Malam Bunda, saat ini bunda dapat menyajikan resep Bubur dengan 5 bahan dan 3 tahapan. Berikut ini bun cara membuatnya, tolong amati baik-baik.
Bahan bahan Bubur
- Persiapkan : Beras 1 gelas (rendam semalam).
- Siapkan : Santan kara.
- Persiapkan 2 lembar : Daun salam.
- Menyiapkan secukupnya : Air.
- Menyiapkan Sedikit : garam.
It is a colorful and sweet dessert, and is generally prepared during festive seasons in Penang. Lauk untuk bubur nasi anda boleh tambah ikut keinginan tapi biasanya ada yang buat nasi bubur ikan bilis goreng,telur asin,kangkung goreng belacan,daging goreng kicap,sotong kering dan juga ikan kering. Banyak kan variasi aneka lauk untuk bubur ni kan. Bubur Cha Cha (or bobo cha cha) is a coconut-based Nyonya dessert which is easily identified by the colourful tapioca cubes, the signature of this dish.
Tahapan memasak Bubur
- Siapakan panci ukuran sedang ya bunda. Ambil beras yang sudah direndam, lalu tambahkan air. Kemudian di masak dengan api sedang. Aduk-aduk dengan rata..
- Jika sudah mendidih, masukan daun salam. Aduk kembali..
- Terakhir masukan santan kara, tunggu sampai menjadi bubur. Selesai..
In the past, the original ingredients simply comprised of sweet potatoes, taro (or yam) and colourful tapioca cubes with coconut milk as the soup base. Pada resep ini menurut saya terdapat beberapa kelebihan. Memasak bubur ayam lebih praktis, walau harus memarinasi ayam se. Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. When the temperature dips, there is no dessert more satisfying than a bowl of warm, sweet soup like Bubur Cha Cha.