Resep Chocolate Oatmeal Porridge (Bubur Oatmeal Coklat) mudah, cepat, praktis. In a saucepan, combine water, oats and salt. A creamy oatmeal made from hot chocolate. A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate.
To make oatmeal the breakfast choice for Indonesians, Quaker, the oatmeal brand of PepsiCo, has replicated in Indonesia the flavour localisation In Malaysia, Quaker Instant Multigrain Porridge comes in two flavours - Bubur Lambuk and Chicken Mushroom.
Bubur lambuk, literally known as 'scattered.
The flavor of fragrant coconut palm sugar complements the taste of this porridge and makes it more delicious.
Hai Bunda, sekarang bunda bisa menyajikan resep Chocolate Oatmeal Porridge (Bubur Oatmeal Coklat) dengan 6 bahan dan 8 tahapan. Di bawah ini bun cara membuatnya, tolong perhatikan baik-baik.
Bahan bahan Chocolate Oatmeal Porridge (Bubur Oatmeal Coklat)
- Dibutuhkan 4 sdm : rolled oat.
- Siapkan 1/2 sdm : cacao powder.
- Dibutuhkan 500 ml : air.
- Persiapkan : Topping.
- Dibutuhkan 1 buah : pisang.
- Menyiapkan Secukupnya : chia seeds.
These no-bake chocolate oatmeal cookies are not what you might think of as a classic oatmeal cookies, but this recipe is a simple way to get a chocolate fix fast. Who can resist the combination of chocolate, peanut butter, coconut and oats? My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet.
Proses memasak Chocolate Oatmeal Porridge (Bubur Oatmeal Coklat)
- Masukkan rolled oat, cacao powder dan air ke dalam panci. Disini aku air nya kira-kira aja sih, disesuaikan aja kalo mau dilebihin boleh.
- Nyalakan kompor dengan api sedang, lalu panaskan panci berisi campuran tadi.
- Aduk sesekali agar tercampur rata.
- Jika sudah mulai mendidih (muncul gelembung) kecilkan apinya.
- Aduk-aduk selama ± 15-20 menit hingga menjadi bubur (hingga konsistensi sesuai).
- Tuang ke dalam piring / wadah.
- Tambahkan topping sesuai selera (disini aku menambahkan pisang dan chia seeds).
- Bubur oatmeal siap disajikan.
I immediately loved the combo, and have been trying to recreate it since I got back. This is actually not a proper recipe, as it is. Ingredients: Unsalted butter, light brown sugar, all-purpose flour, whole-wheat flour, baking soda, regular oats, salt, egg, vanilla extract, pitted dates, bittersweet chocolate. Shredded coconut: substitute for more chocolate or some seeds like pumpkin or sunflower seeds. I'll keep this post short and sweet too - so you can can started and get nom nom nomming.