Memasak Salmon porridge (bubur salmon) mudah, cepat, praktis. Cook the salmon and make the porridge stock. Use a large soup pot, add all the ingredients in (C) except miso. Bring to a boil, then add Take out the salmon if not making all the porridge at once.
This Indonesian pumpkin porridge is fragrant, hearty, and loaded with nutrition.
It's the perfect side dish to Lemongrass pumpkin porridge.
My Indonesian market tour wouldn't have happened without my wonderful The Indonesian buburs are really tasty.
Malam Bunda, saat ini bunda dapat memasak resep Salmon porridge (bubur salmon) dengan 11 bahan dan 4 tahapan. Berikut ini bun cara menyiapkannya, tolong perhatikan baik-baik.
Bahan bahan Salmon porridge (bubur salmon)
- Siapkan 150 gr : beras.
- Dibutuhkan 50 gr : ikan salmon, potong kecil2.
- Siapkan 2 siung : bawang putih, geprek lalu cincang halus.
- Menyiapkan 1/2 batang : bawang daun, iris tipis.
- Persiapkan 1/2 sdt : garam.
- Menyiapkan 1/4 sdt : merica bubuk.
- Menyiapkan secukupnya : Kaldu ayam.
- Dibutuhkan : Pelengkap.
- Menyiapkan : Bawang goreng.
- Dibutuhkan : Seledri iris tipis.
- Dibutuhkan : Kecap asin.
My mother used the make bubur ayam (chicken. In Norway - a major producer of farmed and wild salmon - farmed and wild salmon differ only slightly in terms of food quality and safety. Bahan : Beras Putih/Merah Air Secukupnya. This baked salmon recipe comes from my very popular ginger garlic baked chicken.
Proses memasak Salmon porridge (bubur salmon)
- Rebus beras didalam kaldu bersama bawang putih cincang sampai mendidih. Tambahkan merica dan garam..
- Aduk nasi sampai matang, berubah menjadi bubur kental..
- Masukan salmon dan daun bawang, masak sebentar hingga salmon matang. Angkat..
- Sajikan bubur dan beri taburan bawang goreng, seledri dan kecap asin❤.
I have been making the chicken for years but never thought of using the Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients. One of the best chicken porridge in Medan. You have to try when you visit this culinary city. Kede Bubur has two places in Medan and I have tried both as it belong to the same owner.