Resep mudah Baked Potato-Broccoli and Cheese Paling Enak

Memasak Baked Potato-Broccoli and Cheese mudah, nikmat, praktis. Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. Wash then dry four russet potatoes (about ¾ lb. each).

Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Spread onto a rimmed baking sheet; season with salt and pepper. In a small or medium saucepan melt butter over medium heat. Malam Bunda, saat ini bunda bisa menyiapkan resep Baked Potato-Broccoli and Cheese dengan 13 bahan dan 5 tahapan. Berikut ini bun cara membuatnya, tolong amati baik-baik.

Bahan bahan Baked Potato-Broccoli and Cheese

1. Dibutuhkan 500 gr : kentang potong dadu, rebus 10menitan dengan 1/2 sdt garam.
2. Menyiapkan 1 bonggol : brokoli, siangi lalu rebus dan masukkan air dingin.
3. Siapkan 6 potong : sosis kecil (saya pake Fronte) resep asli smoked beef.
4. Siapkan 2 sdm : Margarin.
5. Menyiapkan 3 butir : bawang putih, cincang.
6. Dibutuhkan : Keju parut sesuai selera (saya pake 1/2 kraft quickmelt).
7. Menyiapkan 3 sdm : tepung terigu.
8. Dibutuhkan 350 ml : susu UHT (saya pake low fat).
9. Menyiapkan 1/2 sdt : merica bubuk.
10. Persiapkan secukupnya : Garam.
11. Dibutuhkan 3 butir : telur kecil (kocok).
12. Siapkan : Parsley kering untuk taburan.
13. Dibutuhkan : Keju mozarella untuk taburan.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.

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Tahapan memasak Baked Potato-Broccoli and Cheese

1. Tumis bawang putih dengan margarin sampai wangi, masukkan sosis. Tumis sebentar, lalu masukkan tepung terigu aduk-aduk, tuang susu. Aduk hingga mengental, masukkan keju parut, merica dan garam. Koreksi rasa..
2. Aduk perlahan hingga mengental, masukkan kentang dan brokoli. Tunggu sebentar agar merasuk. Matikan kompor..
3. Tuang adonan ke pinggan tahan panas/loyang. Tuang telur kocok. Ratakan dengan sendok. Taburi dengan parsley kering kemudian mozarella sesuai selera..
4. Panggang di oven dengan suhu 180° hingga matang dan sat. Oven saya 25 menit. 10 menit terakhir saya pindahkan ke api atas bawah..
5. Selamat mencoba sajian inii.. 🤗.

This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. For an easy weeknight dinner, look no further than this broccoli potato soup. For lunch, we'd always go to a small cafe in town and order the same thing- broccoli cheese potatoes. They were so good… cheesy, gooey, melty sauce over perfectly steamed tender broccoli.