Resep Potato Wedges mudah, cepat, praktis. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Combine the next five ingredients in a large plastic bag.
Place in a single layer in pan.
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
Combine the next six ingredients in a large plastic bag; set aside.
Hai Bunda, saat ini bunda bisa membuat resep Potato Wedges dengan 8 bahan dan 4 tahapan. Di bawah ini bun cara memasaknya, tolong teliti ya bun.
Bahan bahan Potato Wedges
- Dibutuhkan 3 buah : kentang sedang.
- Dibutuhkan 3 siung : bawang putih.
- Siapkan 5 sdm : susu full cream.
- Siapkan 5 sdm : tepung ayam crispy.
- Menyiapkan 1 sdt : bubuk oregano.
- Menyiapkan : secukuonya lada.
- Dibutuhkan 1 butir : telur.
- Dibutuhkan : kaldu jamur.
Rinse potatoes under cold water; drain well. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
Proses memasak Potato Wedges
- Kupas kentang kemudian potong 6 - 8 tergantung besar kentang. rebus bersama bawang putih yg sdh di geprek selama 15 menit, kenudian tiriskan..
- Kocok telur kemudian tambahkan susu dan sedikit garam. Selanjutnya siapkan tepung crispy, tanbahkan bubuk oregano..
- Celupkan kentang di adonan telur susu kemudian gulingkan di adonan tepung scr tipis (saya dikocok/aduk dlm wadah tertutup). Kenudian goreng api sedang..
- Sajikam selagi hangat.
These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.