Resep Crispy potato mudah, yummy, praktis. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. Transfer to a platter with a metal spatula. Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl.
And then on top of that there are a few more secrets - I halfway boil the potatoes before roasting in order to maximize crispiness without burning the potatoes because in order to get a crispy potato the oven needs to be really hot, but potatoes in a really hot oven for too long = burnt potatoes = no fun.
Bake until crispy: Being sure to remove the pan and flip the potatoes halfway through.
Learn how to make crispy roasted potatoes - it's SO easy!
Siang Bunda, saat ini bunda dapat memasak resep Crispy potato dengan 5 bahan dan 7 tahapan. Berikut ini bun cara membuatnya, tolong perhatikan ya bun.
Bahan bahan Crispy potato
- Menyiapkan 1 kg : kentang.
- Persiapkan 100 gr : keju chedar (parut).
- Siapkan 6 sdm : tepung maizena.
- Siapkan : Daun seledri secukup nya (jika tidak suka boleh d skip).
- Menyiapkan : Penyedap rasa sesuai selera ya.
Crispy roasted potatoes vs. soggy roasted potatoes. One is a clear winner and one just isn't worth the calories. It's basically a fight between good and evil. Ben doesn't love mashed potatoes or baked potatoes but he's a huge fan of these.
Tahapan memasak Crispy potato
- Kupas kentang potong" lalu rebus boleh di kukus/di rebus tapi lebih enak klo di kukus 😁.
- Tumbuk kentang sampai halus masukan seledri keju penyedap dan tp maizena aduk pake spatulla.
- Jika sudah padat kan dlm loyang atau cetakan apa aja.
- Lalu masukan k dlm kulkas kurlep 1 jam agar adonan padat dan tidak hancur saat di potong.
- Terahir goreng sampai warna agak lecoklatan.
- Sajikan dengan saus sambal / saus keju sesuai selera.. Kentang crispy siap di santabb.
- Silahkan mencoba.....
Add the potato cubes and season with salt and pepper, to taste. Turn the heat up to high, add the water, stir, and cover the pan with a lid. The most delicious Crispy Potato Stacks you'll ever make! These potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender. This is the perfect side dish for everyday meal, holidays or special occasions, just like Crispy Leaf Potatoes.