Resep mudah Potato with bechamel sauce Praktis Enak

Resep terbaru, lezat dan Gampang.

Memasak Potato with bechamel sauce mudah, cepat, praktis. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella.

Potato with bechamel sauce Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to make and comforting potato dish. Make the Sauce: Next, follow the instructions to make the Bechamel sauce. It is simply made by creating a roux and after that adding the milk, cheese, and. Hai Bunda, sekarang bunda dapat menyajikan resep Potato with bechamel sauce dengan 9 bahan dan 3 tahapan. Di bawah ini bun cara memasaknya, tolong teliti baik-baik.

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Bahan bahan Potato with bechamel sauce

  1. Siapkan 5 buah : Kentang.
  2. Siapkan 4 sendok makan : butter.
  3. Siapkan 4 sendok makan : terigu.
  4. Persiapkan 500 ml : susu cair.
  5. Siapkan secukupnya : Pala, lada, garam, kaldu ayam.
  6. Dibutuhkan 1 butir : bawang bombai (saya skip).
  7. Siapkan 3 slice : daging asap atau daging sapi giling (d skip juga boleh).
  8. Siapkan 1 blok : keju melt.
  9. Dibutuhkan 1/2 blok : keju cheddar.

By misterlister in Cooking Snacks & Appetizers. I was in dire need to create a recipe for the snack foods contest so I thought I would try something original (or semi-original at least) and decided to try and make potatoes with bechamel sauce. Scalloped potatoes are a classic casserole and a favorite side dish for many families. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection.

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Step by Step memasak Potato with bechamel sauce


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  1. Bechamel sauce : panaskan butter d wajan kemudian masukkan terigu, aduk rata, masukkan susu cair, beri parutan pala, lada, garam, kaldu ayam secukupnya, koreksi rasa, setelah itu angkat (agak sedikit kental ya saus nya).
  2. Kupas kentang, iris tipis, cuci bersih dan tiriskan, siapkan wadah pyrex atau alu voil, masukkan sedikit saus bechamel, susun kentang kasih keju parut dan keju melt, taburkan lada, berikut nya susun lagi kentang nya, beri saus, parutan keju, melt, lada, susunan terakhir saya beri daging asap, tutup dengan saus dan keju..
  3. Kemudian di panggang d oven selama kurang lebih 45 menit -1 jam, sampai kentang matang, kemudian d angkat, biarkan dingin sajikan.

Since most of the time required is spent in the oven, it's nice for a weeknight meal. Peel potatoes, rinse and cut into thin slices. Line bottom of dish with half of potato and carrot slices. Roasted Sweet Potato & Caramelized Onion Pizza. with Béchamel Sauce, Fontina Cheese & Arugula Salad. Add the flour and cook, stirring.


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