Resep Potato matcha steam cake mudah, mantul, praktis. Cover the lid with a kitchen towel to prevent condensation (please don't skip! Cover the pan with the lid and slowly bring water to a boil. Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake.
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Steam your pear and sweet potatoes and let cool.
If using the latter, spray and then sprinkle some.
Sore Bunda, saat ini bunda dapat membuat resep Potato matcha steam cake dengan 7 bahan dan 6 tahapan. Di bawah ini bun cara menyiapkannya, tolong teliti ya bun.
Bahan bahan Potato matcha steam cake
- Dibutuhkan 10 sdm : tepung terigu.
- Dibutuhkan 4 sdm : gula pasir.
- Dibutuhkan 1 1/2 sdm : baking powder.
- Menyiapkan : Bubuk matcha (aku pake minuman instan matcha).
- Persiapkan 2 buah : kentang ukuran kecil.
- Dibutuhkan : Air 14-16 sdm(boleh diganti susu cair).
- Persiapkan 1 sdm : Margarin.
Important for the meringue to be stiff and stable for the souffle roll sponge to rise. Steam the purple sweet potatoes till they are soft. These delicious steamed rice cakes have a soft and airy texture. They are made with sweet potatoes and best serve warm, and with some shredded coconut, if you desired.
Tahapan memasak Potato matcha steam cake
- Rebus kentang, lalu lumatkan..
- Campurkan bahan kering seperti tepung terigu, gula pasir, baking powder, bubuk matcha..
- Tambahkan margarin cair dan kentang yang telah dilumatkan ke bahan kering.
- Tambahkan air sampai adonan mengental.
- Masukan adonan dalam wadah tahan panas yang telah diolesi margarin.
- Kukus adonan kira-kira 15-20 menit.
Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture. Decorate with a sprinkle of matcha powder and powdered sugar and enjoy this steamed cake as a snack! See more ideas about Steamed cake, Desserts and Food. Mushi Pan is the Japanese version of these steamed cakes.