Resep Muffin carrot mudah, cepat, praktis. Combine raisins and water in a small bowl. Drain raisins, discard water and set raisins aside. This recipe is quick and easy to put together.
The batter is mixed using the muffin method and it's important not to over mix when combining the ingredients.
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center!
Great for breakfast and kids love them!
Malam Bunda, saat ini bunda dapat memasak resep Muffin carrot dengan 13 bahan dan 5 tahapan. Di bawah ini bun cara memasaknya, tolong teliti ya bun.
Bahan bahan Muffin carrot
- Siapkan : Bahan A :.
- Persiapkan : Parutan wortel (me : 2 buah wortel impor yg ukuran kecil).
- Menyiapkan : Bahan B :.
- Dibutuhkan 3 butir : telur.
- Dibutuhkan 9 sendok : gula pasir (resep asli gula semut).
- Siapkan : Bahan C :.
- Dibutuhkan 1/2 sendok teh : bubuk vanili.
- Persiapkan 1/2 sendok teh : soda kue.
- Dibutuhkan 1/2 sendok teh : ovalet.
- Dibutuhkan 1/2 sendok teh : bubuk kayumanis.
- Menyiapkan : Bahan D :.
- Siapkan 9 sendok : tepung terigu.
- Dibutuhkan 6 sendok : minyak goreng.
I vary the recipe depending what I have on hand and it always works out great. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Easy Carrot Cake Muffins, the best, simple, fast breakfast, snack or dessert muffin, delicious with or without frosting or nuts. The perfect way to start the day with these Easy Carrot Cake Muffins.
Step by Step memasak Muffin carrot
- Kocok bahan B sampai pucat mengembang dengan kecepatan tinggi.
- Masukkan bahan C lalu kocok lagi sampai merata.
- Masukkan bahan A, lalu kocok dengan kecepatan rendah sampai tercampur rata.
- Masukkan bahan D bertahap,pertama tepung lalu aduk rata,setelah itu masukkan minyak goreng aduk balik sampai tidak ada minyak yang mengendap.
- Oven di suhu 170 C selama 20 menit.
You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting. Pour carrot mixture over dry ingredients; stir just until combined. Fill greased muffin cups three-fourths full. If you love carrot cake as much as we do, meet your new favourite breakfast. Loaded with grated carrots, pecans, and raisins, one muffin is surprisingly hearty.