Mudahnya Membuat Sop jagung wortel (Corn carrot soup with egg) Gurih Mantul

Memasak Sop jagung wortel (Corn carrot soup with egg) mudah, nikmat, praktis. Resep Sup Jagung (Corn Soup Recipe Video) Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.

We apologize in advance for any distress caused. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sup wortel - soup prepared with carrot as a primary ingredient. Malam Bunda, sekarang bunda bisa memasak resep Sop jagung wortel (Corn carrot soup with egg) dengan 9 bahan dan 5 tahapan. Di bawah ini bun cara membuatnya, tolong teliti baik-baik.

Bahan bahan Sop jagung wortel (Corn carrot soup with egg)

1. Menyiapkan : Jagung.
2. Siapkan : Wortel.
3. Dibutuhkan : Tepung maizena.
4. Menyiapkan 1 butir : Telur.
5. Persiapkan 1/2 sdt : Garam.
6. Persiapkan 1 jumput : Lada.
7. Persiapkan : Kaldu jamur totole.
8. Dibutuhkan : Kecap asin.
9. Siapkan : Air.

It can be prepared as a cream or Sop ayam - Indonesian chicken soup with a variety of vegetables, such as carrots, potatoes Katemak - eef soup served with sweet potatoes, sweet corns, and some green vegetables such as. There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

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Step by Step memasak Sop jagung wortel (Corn carrot soup with egg)

1. Serut jagung dari bonggolnya dan potong dadu wortel..
2. Kocok telur hingga menyatu kuning dan putihnya..
3. Panaskan air hingga mendidih lalu rebus jagung dan wortel..
4. Masukkan tepung maizena yang sudah dicampur air secara perlahan sambil diaduk. Kemudian masukkan garam, lada, kaldu jamur, kecap asin dan telur yang sudah dikocok..
5. Aduk rata secara perlahan dan tunggu hingga mendidih. Kalau sudah mendidih bisa langsung dihidangkan untuk makan. INGET! Ditiup dulu supaya tidak panas hehe. Selamat makan 😃.

Because it only needed three main ingredients and was quick to cook, it was the soup my grandmother and mother turned to when we needed soup in a pinch. This corn soup recipe is different from the traditional; it has an Asian twist and can be considered as a meal in itself. Have you tried to cook Corn Soup with Quail Eggs before? Well, this is the right time for you to do so. Add corn and peas to make it a corn soup (and you can add ground chicken to make it richer).