Resep mudah Carrot cake 🥕 Gurih Mantul

Memasak Carrot cake 🥕 mudah, enak, praktis. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

In another bowl, sift together flour, baking soda, salt, and cinnamon. This is the BEST carrot cake I've ever had or made!!! We've made it twice in the last month, it was that good… Refrigerate and eat it with coffee in the morning, too die for My only critique is the frosting was too thin and became sheer when applied to the cake (cake was fully cooled over night, so it wasn't from the heat although that. Pagi Bunda, sekarang bunda bisa membuat resep Carrot cake 🥕 dengan 19 bahan dan 7 tahapan. Berikut ini bun cara membuatnya, tolong perhatikan baik-baik.

Bahan bahan Carrot cake 🥕

1. Dibutuhkan 145 gr : Wortel parut.
2. Persiapkan 130 gr : Tepung terigu.
3. Siapkan 60 gr : Gula palm/brown sugar.
4. Menyiapkan 120 gr : Gula pasir.
5. Dibutuhkan 170 gr : Minyak sayur.
6. Menyiapkan 2 butir : Telur.
7. Menyiapkan 30 gr : kismis.
8. Persiapkan 1 sdm : Baking powder.
9. Siapkan 1/4 sdt : Garam.
10. Siapkan 1/4 sdt : Bubuk spekuk.
11. Siapkan 1/4 sdt : kayu manis bubuk.
12. Persiapkan 1/4 sdt : vanilla.
13. Menyiapkan : Cream cheese frosting homemade :.
14. Dibutuhkan 30 gr : Keju cheddar parut.
15. Persiapkan 50 ml : Susu cair.
16. Dibutuhkan 1 sdm : Maizena.
17. Siapkan 100 gr : Whipped cream bubuk.
18. Siapkan 100 ml : Air es.
19. Siapkan 20 gr : Gula halus.

According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

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Step by Step memasak Carrot cake 🥕

1. Campurkan tepung terigu, gula palm, gula pasir, garam, bubuk spekuk, kayu manis bubuk, dan baking powder. Aduk rata menggunakan whisk.
2. Tambahkan bahan basah : minyak sayur, telur, vanilla, kismis dan wortel parut. Aduk menggunakan mixer selama +- 40 detik..
3. Masukkan ke dalam loyang persegi berukuran 20x20 cm yang sudah dialasi kertas roti. Panggang selama 45 menit/hingga matang..
4. Dinginkan kue sebelum dihias dengan cream..
5. Cream cheese : tim keju parut + susu cair hingga meleleh, tambahkan maizena, aduk hingga rata. Saring, dan dinginkan di dalam kulkas..
6. Mixer cream cheese yang sudah dibuat tadi hingga lembut, sisihkan.
7. Campurkan air es dan whipped cream bubuk, mixee hingga kaku. Tambahkan gula halus dan campurkan adonan cream cheese. Mixer hingga tercampur rata. Cream cheese frosting home made siap digunakan. Selamat mencoba!.

Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. This is the moistest, most decadent carrot cake I've ever made or experienced! While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.