Gampangnya Memasak Kimpira Gobo (Japanese stir fry vegetable dish with braised carrot & burdock root) Nikmat Lezat

Memasak Kimpira Gobo (Japanese stir fry vegetable dish with braised carrot & burdock root) mudah, mantul, praktis. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. This Veggie Stir Fry Is Delicious And Ideal For The Season! Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Pagi Bunda, saat ini bunda bisa menyajikan resep Kimpira Gobo (Japanese stir fry vegetable dish with braised carrot & burdock root) dengan 10 bahan dan 7 tahapan. Berikut ini bun cara menyiapkannya, tolong teliti ya bun.

Bahan bahan Kimpira Gobo (Japanese stir fry vegetable dish with braised carrot & burdock root)

1. Dibutuhkan : Gobo 250g // Burdock 250g // ごぼう250g.
2. Dibutuhkan : Wortel 50g // Carrot 50g // 人参 50g.
3. Persiapkan : Ayam 100g // Chicken 100g // 鶏肉100g.
4. Menyiapkan : Air 50g // Water 50g // 水50g.
5. Dibutuhkan : Gula 15g // Sugar 15g // 砂糖 15g.
6. Menyiapkan : Kecap Jepang (shoyu) 15g // Soy Sauce (shoyu) 15g // 醤油15g.
7. Siapkan : Kaldu ikan (Dashi) Jepang butiran 3g // Japanese Fish Stock (Dashi) granule 3g // 和風顆粒だし 3g.
8. Persiapkan Sejumput : lada merah kering (Iris) // 1 pinch of Dried red pepper(Sliced) // 鷹の爪1つまみ.
9. Menyiapkan Sejumput : wijen bakar // 1 pinch of roasted sesame // 煎りごま5g.
10. Dibutuhkan : Minyak salad dan minyak wijen secukupnya // Enough Salad oil and sesame oil // サラダ油適量,ごま油適量.

Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a sprinkling of raw sugar and a handful of chopped red chilli. And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Let the Gobo pieces soak in water as you cut to remove the Gobo's harshness. Put oil in a frying pan and heat at medium high heat.

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Tahapan memasak Kimpira Gobo (Japanese stir fry vegetable dish with braised carrot & burdock root)

1. Kupas kulit gobo dan wortel (Untuk mengupas kulit gobo, remas aluminium foil menjadi bulatan dan gunakan sebagai pengupas kulit) EN: Peel burdock and carrot (For burdock, roll a gold scrubber or aluminum foil and use it instead) JP: ゴボウと人参の皮をむく。（ゴボウは金たわし又はアルミホイルを丸めて代用する）.
2. Potong gobo dan wortel secara diagonal dan potong tipis EN: Slice the burdock and carrot diagonally into thin pieces. JP: ゴボウと人参を斜めに薄切りにして、千切りにする。.
3. Potong ayam menjadi bagian-bagian kecil EN: Cut the chicken into small pieces JP: 鶏肉は細かく切る.
4. Tuangkan minyak salad di panci dan tumis ayam dengan api sedang EN: Put the salad oil in a hot pan and fry the chicken over medium heat. JP: 熱したフライパンにサラダ油を入れ、鶏肉を中火で炒める。.
5. Begitu ayam matang, tambahkan gobo dan wortel EN: When chicken is cooked, add burdock root and carrot. JP: 鶏肉に火が通ったらゴボウと人参を入れる。.
6. Tambahkan gula, air, butiran dashi (kaldu ikan), lada merah kering dan tumis semua. EN: Add sugar, water and Japanese-style granules, add dried red pepper and fry. JP: 砂糖と水と和風顆粒だし、乾燥赤唐辛子を入れて炒める。.
7. Kalau airnya sudah tiris/agak kering, tambahkan kecap manis. Naikkan api jadi tinggi dan terakhir tuangkan minyak wijen. EN: When the water is low, add soy sauce. Put on high heat and add sesame oil to finish. JP: 水分が減ったら醤油を入れる。強火にして仕上げにごま油を入れる。.

Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces. Add gobo; stir fry a few minutes. Add sugar and stir, then add mirin and soy sauce and stir again. Great recipe for Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry).