Resep Carrot Cake mudah, gurih, praktis. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake.
Carrot cake is cake that contains carrots mixed into the batter.
Most modern carrot cake recipes have a white cream cheese frosting.
Hai Bunda, sekarang bunda bisa menyajikan resep Carrot Cake dengan 16 bahan dan 8 tahapan. Berikut ini bun cara memasaknya, tolong amati baik-baik.
Bahan bahan Carrot Cake
- Menyiapkan : Bahan bolu :.
- Siapkan 4 butir : telur uk.besar.
- Dibutuhkan 90 gram : brown sugar.
- Dibutuhkan 90 gram : white sugar.
- Menyiapkan 200 ml : vegetable oil / minyak sayur.
- Menyiapkan 220 gram : tepung terigu.
- Siapkan 6 gram : baking powder.
- Menyiapkan 6 gram : cinnamon powder.
- Persiapkan sedikit : garam.
- Dibutuhkan 200 gram : wortel parut.
- Dibutuhkan 30 gram : kismis.
- Siapkan 50 gram : kacang / walnut / almond slice.
- Menyiapkan : Bahan buttercream :.
- Menyiapkan 200 gram : margarin / butter / cream cheese.
- Persiapkan 50 gram : gula halus.
- Persiapkan 40 gram : susu kental manis.
The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
Proses memasak Carrot Cake
- Campur telur dan gula-gula menggunakan whisk saja.
- Campurkan minyak sayur, aduk rata.
- Campurkan kismis dan wortel. Kalau Moms mau campur kacang / walnut /almond slice di adonan jg boleh ya.
- Tuang adonan ke loyang 25cm x 25cm yg sudah dialasi dengan kertas roti. Panaskan oven 180’C dan panggang adonan selama 40-45 menit. Setelah matang, dinginkan baru dipotong.
- Setelah matang, bagi bolu menjadi 4 bagian sama besar.
- Buat buttercream : Mixer butter dan gula halus dengan kecepatan tinggi selama 15 menit sampai dengan butter mengembang dan berubah warna. Setelah itu campurkan susu kental manis sd rata saja. Buttercream siap digunakan.
- Jika menggunakan kacang tanah, sangrai dulu ya. Setelah dingin, bisa dihancurkan dengan ditumbuk.
- Oles buttercream di setiap lapisan bolu, setelah itu taburi dengan kacang. Lakukan hal yg sama sd lapis ke 4 dan hias sesuai selera.
A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake is wonderfully moist, tender and easy to make!