Memasak Beef Teriyaki/daging gyudon mudah, enak, praktis. Masukan daging Short Plate Beef dan masak sampai matang. Setelah daging matang dan berwarna coklat, masukan saus teriyaki dari MDFOOD. Haloo Selamat Datang di Channel Youtube PUGUH KRISTANTO KITCHEN.
It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.
I cook this meal when I have full schedule with kids' activities until dinner time.
Tired of ordering in a pizza?
Hai Bunda, saat ini bunda dapat menyiapkan resep Beef Teriyaki/daging gyudon dengan 11 bahan dan 5 tahapan. Berikut ini bun cara memasaknya, tolong simak baik-baik.
Bahan bahan Beef Teriyaki/daging gyudon
- Siapkan slices : Daging.
- Persiapkan 3 : bawang putih.
- Dibutuhkan 1 : bawang bombay.
- Dibutuhkan 1 sdt : lada hitam cacah.
- Menyiapkan 2 : dn salam.
- Siapkan 1 sdm : soy sauce kikkoman.
- Dibutuhkan 2 sdm : saus teriyaki kikkoman.
- Menyiapkan 1 sdm : saus tomat.
- Persiapkan 1 sdm : saus sambal.
- Dibutuhkan 1 sdm : saus tiram.
- Persiapkan 3 sdm : kecap.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food.
Tahapan memasak Beef Teriyaki/daging gyudon
- Cuci bersih daging slices.
- Tumis bawang putih, bawang bombay, lada hitam, dn salam sampai harum dan layu.
- Masukkan daging slices dan semua saus, aduk rata..kalau suka lebih coklat, kecapnya bisa ditambah. Bumbui lada putih, penyedap jamur, sea salt. Test rasa.
- .
- Platting dengan daun selada, seriusaann enak ini drpda yg di resto2😁🍴.
You can make it authentically at home with step by step photos & a video. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Gyudon - Japanese Beef and Rice Bowl. Gyudon, Runny Eggs, Beef And Rice, Rice Bowls, Japanese Food, Pot Roast, Main Dishes, Nom Nom, Yummy Food. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey.