Resep mudah Fettuccine Tuna Carbonara (Tanpa Cream) Enak Sempurna

Resep Fettuccine Tuna Carbonara (Tanpa Cream) mudah, enak, praktis. Fettuccine Carbonara Recipe photo by Taste of Home. My favorite meal has long been Fettuccine Carbonara, and I have tries dozens of recipes online attempting to duplicate the Authenic Fettucine Carbonara does not use any cream or milk. I took a cooking class in Rome and that is where I.

Traditional carbonara doesn't have any cream in it. It's creamy enough all on it's own, just from the eggs and parmesan cheese. No cream. just eggs, bacon/pancetta, pasta and parmesan cheese. Sore Bunda, saat ini bunda dapat menyajikan resep Fettuccine Tuna Carbonara (Tanpa Cream) dengan 11 bahan dan 7 tahapan. Di bawah ini bun cara membuatnya, tolong amati ya bun.

Bahan bahan Fettuccine Tuna Carbonara (Tanpa Cream)

1. Siapkan 250 gr : Fettuccine (boleh ganti pasta lain).
2. Dibutuhkan 1/2 siung : bawang bombai.
3. Persiapkan 2 siung : bawang putih.
4. Dibutuhkan 1 butir : kuning telur.
5. Siapkan Secukupnya : Tuna fillet.
6. Persiapkan 2 sdm : olive oil.
7. Siapkan 1/2 sdm : Tepung terigu.
8. Persiapkan 200 ml : susu cair.
9. Siapkan 1 sdm : keju parmesan(me : cheddar).
10. Siapkan Sedikit : lada bubuk.
11. Persiapkan Sedikit : garam.

Enjoy a creamy tuna carbonara in this recipe! You will love the creaminess and flavor. No need for bacon, just a can of tuna. No need for further description and how it tastes.

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Tahapan memasak Fettuccine Tuna Carbonara (Tanpa Cream)

1. Siapkan bawang bombai dan putih di cincang. Serta keju cheddarnya.
2. Rendam tuna dengan air jeruk nipis, lalu rebus fettuccine nya jgn terlalu matang ya moms.
3. Tiriskan. Oh iya merebus fettucine tambahkan minyak dan garam ya.
4. Tumis bawang hingga harum lalu masukkan tepung terigu aduk rata. Setelah merata masukkan tuna masak hingga berubah warna.
5. Tambahkan susu cair, keju parut, lada bubuk, garam aduk rata masak api kecil hingga meletup.
6. Tambahkan kuning telur, aduk rata lalu masukkan fettucine nya, aduk rata. Masak hingga matang. Test rasa.
7. Sajikan selagi hangat💕.

Pour the carbonara sauce on top of the Spaghetti or Fettuccine and garnish with parsley and grated cheese. Transfer cream mixture into saucepan (off the heat) with onion, garlic and bacon and stir quickly to combine. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken. This fettuccine carbonara recipe from RAGڮ features our Classic Alfredo Sauce and three simple ingredients.