Resep Tuna rice ball mudah, nikmat, praktis. These tuna mayonnaise rice balls are fun to make and delicious to eat. Place rice in a bowl with fresh water. tuna & mayonnaise rice ball. Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap).
Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
Roll in breadcrumbs mixed with paprika.
It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball.
Sore Bunda, saat ini bunda bisa menyiapkan resep Tuna rice ball dengan 7 bahan dan 4 tahapan. Di bawah ini bun cara menyiapkannya, tolong simak ya bun.
Bahan bahan Tuna rice ball
- Menyiapkan 1 kaleng : tuna tiriskan air atau minyaknya.
- Persiapkan 1/4 : bawang bombai cincang halus.
- Siapkan 3 buah : cabe rawit cincang halus.
- Dibutuhkan 5 sdm : mayonnaise.
- Persiapkan 1 sdm : kecap asin.
- Dibutuhkan : Nasi secukupnya (sedikit lembek).
- Menyiapkan secukupnya : Seaweed (rumput laut).
Shape rice around tuna to enclose filling, forming a triangle. Tuna Rice Balls ingredients, recipe directions, nutritional information and rating. Create half balls fill with mixture then make other half of ball. The Best Tuna Balls Recipes on Yummly
Proses memasak Tuna rice ball
- Campur tuna, bawang, mayonnaise, kecap dan cabe. Aduk rata sampai tuna agak lembut.
- Ambil 1/2 mangkok kecil nasi ratakan di talenan atau piring, ambil tuna dan taruh di tengahnya lalu bentuk jadi bola menggunakan tangan. Pakai sarung tangan plastik ya biar gak lengket di tangan.
- Kemudian balurkan dengan seaweed pada permukaan bola nasi sampai rata. Siap di sajikan.
- Jika tidak ada seaweed bisa di skip. Kalau buat untuk anak2 cabe bisa di skip juga.
Japanese rice balls are called onigiri or omusubi. They are usually shaped into rounds or triangles by hand. They're fun to make and are a staple of Japanese lunchboxes (bento). What you need Use your hands to mix well. Mix tuna, mayo, and a couple of pinches of salt in a bowl.